Boom Boom Room
BENEATH THE STREETS OF BRISBANE AWAITS THE NEWEST JAPANESE RESTAURANT & BAR.
Inspired by street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson and Head Chef Zac Sykes, Boom Boom Izakaya is surely one to experience.
Paired with an innovative beverage menu, showcasing cocktails expertly mixed by Brisbane’s best bartenders, wines sourced by award winning sommeliers and the finest beer, whiskey & sake imported from Japan.
Descend the steps into Boom Boom Room and leave the world above behind. The perfect escape for your next celebration, whether it be for date night, dinner with friends, a corporate function, after work drinks, birthday party or simply just because.
FROM THE JAPANESE WHISKEY
Featuring 27 incredibly rare and limited release Japanese whiskies of note. An exclusive opportunity to unlock each vault and discover the unique flavours, notes and characteristics of these finely crafted products.
Get in contact with us via 07 3243 4800 or by completing the following form.
- Monday – Closed
- Tuesday– Closed
- Wednesday – Open from 4.30pm
- Thursday – Open from 4.30pm
- Friday – Open 12pm till late
- Saturday – Open 12pm till late
- Sunday – Open 12pm till late
Address: 49 Elizabeth Street, Brisbane City