Person holding a teapot with lobster on top and a woman holding a bowl.

EAT & DRINK

Menu

V: Vegetarian V+: Vegan GF: Gluten Free DF: Dairy Free O: Dietary Options Available.
Please note: A 10% surcharge applies every Sunday and a 15% surcharge applies on public holidays. *1.4% surcharge applies to all card payments.

SAMPLE MENU ONLY. SEASONAL CHANGES APPLY.

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BEVERAGE MENU
BEVERAGE MENU
BANQUET
BANQUET

THE BOTTOMLESS SUPPER

$148pp

The Bottomless Supper is Boom Boom Room's invitation to let the evening unfold on its own terms, underground, unhurried and exceptionally well fed.

The Supper Club banquet arrives share-style, a procession of Boom Boom Room's signature dishes, while 2 hours of bottomless cocktails, wine, beer and soft drinks keeps the glasses from sitting empty for too long. Available to add-on during booking.

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A table set with various Asian dishes including dumplings, noodles, vegetables, and small bowls of sauces, against a dark blue curtain background.
Close-up of Vietnamese spicy beef jerky with lime and drinks on a dark table.
A person holding the dead ringer cocktail with a large wedge of grapefruit inside, against a dark background.
A close-up of steak tartare topped with raw quails egg, served with sesame wafers.
The feel good cocktail with ice and a slice of strawberry garnish on the rim, with a dark background.
Table with a plate of Ora King Salmon sashimi garnished with nam jim, shallots, corinader and a plate of prawn toast with a red chair and dark curtains in the background.
Lobster in a glass teapot with ginger + lemongrass , next to a plate of lobster sui mai, on a dark wooden table with dark curtains in the background.
Plate of king prawn rice paper rolls with edible flower petals, with a vanilla ice fizz cocktail and a cup of sauce in the background.